![]() ![]() But if you’re trying to reheat it (a minefield) then it can split at much lower temperatures. I’ve found it can go to that temperature when you first make it without splitting. Hollandaise sauce breaks (splits) at a temperature of approximately 160 degrees Fahrenheit (71 degrees Celsius). What temperature does hollandaise sauce break (split) at? Just use the container that came with the blender and you’ll be good to go. It’s exactly the same process as above with the regular blender. Yes, you can absolutely use an immersion blender to make hollandaise sauce. Can you use a stick/immersion blender to make hollandaise? Not directly above, because it would have split, but just off to the side.įor our uses in the home kitchen keeping it for up to two hours in a thermal flask is perfect and allows you to relax a bit whilst you the other elements of your meal, knowing you have a perfectly, silky, warm hollandaise sauce ‘in the bag’. When I worked in professional kitchens, we kept the hollandaise sauce in a metal bowl above the stove.
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